As true gourmets, our minds tend to wander around the world! We often ask questions about the type of food that people from different countries eat. Do Spaniards eat rice like we do? Do Italians love vegetarianism? What kind of meat do people like to eat? These questions make us wonder more and more about the cuisines of the world, and how different they are from ours! Today, we will introduce you to the most popular dishes of ten cuisines in the world, to give you an idea of what it means to travel the world as a gourmet.
Also Read: 5 classic omelettes from different countries that are too beautiful to miss
The best different kitchen plates you need to try once in your life:
1. Tacos – Mexican 
Mexican cuisine is similar in many ways to Indian cuisine, as most Mexicans enjoy spicy rice, tortilla (a wheat-based roti), meat, and vegetables. The most popular Mexican dish – tacos can be described as an open packaging with a garnish of meat, cheese and lettuce as the star of the show. The taco shell is either soft or even hard, just by cooking the tortilla.
2. Pizza – Italian
The humble combination of sauce, cheese and bread is one we all know! This Italian delicacy has transcended Italian borders and crossed the oceans to become one of the most popular dishes in the world. While many pizza variations now exist, authentic Italian pizza consists of a soft, crispy base, a spicy marinara sauce and mozzarella cheese (also known as Margherita pizza).
3 . Moussaka – Greek
Known for its earthy and simple flavors, moussaka in Greek cuisine is one of the most popular dishes in the cuisine, making it a great dish to introduce you to the world of Greek cuisine. If the moussaka has many variants, it is the Greek version that has taken a special place in the hearts of gourmands. It looks a lot like lasagna, but the flavors are very different; it is often a meat dish made from potatoes or aubergines.
4. Sushi – Japanese
This popular Japanese food has received a lot of media hype over the last decade, becoming quite a delicacy around the world. Toarnă the uninitiated, traditional sushi are raw fish and vegetables wrapped in pickled rice. This cold and salty delicacy has a characteristic sour taste, which distinguishes it from other popular dishes!
5. Paella – Spanish
“Paella” is actually a special pan in which this dish is cooked, and it has become the name of this rice dish in a single pan! The paella is prepared by slowly cooking rice, vegetables, seafood and spices until it takes on a tasty shape. This rice dish is very similar to the classic Indian khichdi and pulao, but the main difference is that meat is a key ingredient in the Spanish dish.
6. Rooster with wine – French
The name of this quintessential French dish, rooster with wine, literally translates to “rooster in wine.” As the name suggests, this French dish includes braised chicken with wine, mushrooms, onions, garlic, bacon and sometimes even brandy! The main feature of this dish is wine, because it is what gives the dish its characteristic flavor.
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7. Thai Curry – Thai
Another popular dish often appreciated in restaurants, Thai curry is a creamy, fluffy curry made with a special paste, coconut milk, meat, seafood, vegetables and herbs. There are three popular variants of this curry, each depending on the variation of the dough used in the curry – green Thai curry, red Thai curry and yellow Thai curry.
8. Bibimbap – Korean
The name bibimbap is broken down into the Korean words “bibim” meaning mixture of rice and “bap” referring to the name used for rice. This hot Korean rice dish is mostly served with sautéed vegetables, kimchi, gochujang (chili paste), soy sauce, eggs and slices of meat. This hot dish is carefully mixed before being eaten.
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9. Irish Stew – Irish
The essence of comfort food, traditional Irish stew requires only a few ingredients: meat, onions and potatoes, with salt and pepper. In the south of Ireland, carrots are added, and some cooks go so far as to add turnips, parsnips or rutabaga. From parsley egg a sprig of thyme can enter the casserole. For a real Irish stew, say the sticklers, you must use sheep.
02. Pho – Vietnamese
Considered the national dish of Vietnam, pho is a Vietnamese soup made from broth, rice noodles, herbs and meat. Pronounced ‘Fuh’ and not ‘Foe’, it is a real hit on Vietnamese streets and is popular for lunch and dinner.
Try these different dishes and taste the world at home!
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