Sharing, conviviality, joy of life, freshness, originality… With its 100 generous and seasonal recipes the new Hors-Série Cuisine de Mrs. Figaro is THE greedy spring summer Bible.
The beautiful days are finally here! And with them, new desires: aperitifs, reunions, fresher and more vegetable recipes, iodine, change of scenery … The new Hors-Série kitchen spring summer Mrs. Figaro puts them all on the menu!
The aperitif: full of ideas for a special moment
Before going to the table, we take out the glasses and small plates to concoct a surprising aperitif around Peruvian vegetables and flavors. The chefs of Tekes, the new Parisian landmark of Assaf Granit, starring for its Shabour restaurant, and Coya, an address that highlights Latin American gastronomy, deliver all their ideas for small dishes to share. Conviviality guaranteed!
Glenn Viel: The recipes of a chef who breaks the codes
Another chef, another vibe. Glenn Viel, Top Chef 2022 juror and triple star at the Oustau de Baumanière, is the invitation from the Hors-Série. The opportunity of a guided tour of this Relais et Châteaux located at the foot of the Baux de Provence and especially of a foray into the brigade of this great terrible child who loves to break the codes. For the Hors-Série, he imagined new and easy recipes inspired by the plants, vegetables and fruits of his vegetable garden. Not to be missed.
The salad: a reinvented classic
A must-have for the summer: the salad. Generous, quick to prepare when returning from a walk or the beach, it is the ideal single dish. And thanks to Emilie Franzo, she becomes 100% surprising. On the occasion of the publication of his book “ Gourmand salad (Marabout editions), the creator of the Instagram account @plus_une_miette, with 168k followers, reveals her secrets for making quick and good salads around associations of sunny ingredients but also pickles, sandwiches …
Pastry: exquisite sweets
The season is synonymous with sweetness of life and it naturally rhymes with pastry. Prepare clafoutis, milk shakes, eskimos, tarts, jams … Here are the tips from Clémence Catz. This former production assistant has deserted the movie sets to pursue her passion for wellness cooking. With it, gluttony is not a bad thing. On the contrary, it helps to get better!
Landscaping: gourmet trips to Brittany and China
The Hors-Série kitchen of Mrs. Figaro I also propose a stopover in Brittany in the company of young chefs from the region who talentedly accommodate local products: fish, shellfish, seaweed, snails. , which unveils the stages of making the bao roll bun steamer, a specialty of the Middle Country that is raging in the Hexagon.
Basket full: tips, secrets, talents, news …
Finally, we are full of good ideas for cooking seasonal vegetables and fruits with a new special booklet, we become addicted to express recipes to receive without stress, we discover young talents and the latest trends in gastronomy, we dive into the universe of chefs who whet Instagram… In short, everything has to be found all summer long.
Out of Series Madame Figaro Cuisine nr. 10, € 5.50, available at the kiosk et sur Le Figaro store .