Discovering the “kitchen” at the Elysée. After all, it is the showcase of France, whether for the quality of the service, the objects and especially the dishes … Thanks to Philippe, our chef, we explored some of the care menus that were served at the Palais au thread of recent history … From de Gaulle to Chirac, through Pompidou.
Around the table
Philippe Laruellechef, master chef of France, and demonstrator of the house of creation of culinary utensils DeBuyer (Le Val d’Ajol in the Vosges).
Clotilde Menginsommelier for “Vins et tartine” rue des ponts à Nancy
“Mr. Edouard” our central market butcher in Nancy.