add that nectar to your desserts and meats

Whether acacia, lavender or mountain, honey is known for its delicacy and beauty virtues. Depending on the variety, it may have a more or less floral, spicy, fruity or even woody taste. In any case, its taste is intense and unique. Thus, it smells of many deserts, but also savory dishes! France bleu offers you to use honey in all your dishes with original and gourmet recipes.

What are the benefits of honey?

Honey has several dietary benefits. In addition to being a good sugar, ie unmodified or refined natural sugar, it is very energetic. Rich in trace elements such as magnesium, zinc or potassium, it is therefore considered a complete food. In addition, honey strengthens the immune system thanks to its antibacterial action!

Why aren’t all honeys the same color?

There are two major families of honey: mono-floral and polyfloral honeys. Some lambs are made from a single fleur or species of plant, while others are made from different types of flowers. And it is these flowers that play a role in the color of the lamb. This is why acacia honey will be pale yellow, while pine honey will be rather brown.

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