at 44, he went from metallurgy to cooking

“I’m back,” he breathes, his eyes bright. Pierre Brunon has been the chef at the Lunch Box since May 3rd. The 40-year-old has left his position as a production agent in the metallurgy he has held for twenty-four years.

“I’ve been in the factory all night or in my morning.” Today I am blowing ”

“It simply came to our notice then. I didn’t sleep for nights, ”he admits. But he does not regret it. «Find a new orientation in professional life, I think from the years …

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