Cooking: This is why eggs that have just come out of the fridge should not be boiled

Nowadays, eggs are a must in kitchens. And for good reason, they are an unstoppable source of protein. However, he is advised to avoid boiling when they are fresh out of the refrigerator. Find out the reason in this article.

Consumed in all its forms, boiled or in omelettes, you can no longer do without eggs today. The latter are part of these foods with high nutritional values, ensuring tone and shape if consumed in parallel with a balanced diet, which is essential for being healthy. However, many people comment on the mistake of treatment directly when they retire the cold shower.

Or it is important to put the eggs at room temperature before putting them in hot water. Car dans le cas contraire, this creates a violent reaction that could generate a crack at the shell level. You then end up with an egg in a water-soaked shell instead of a properly cooked hard-boiled egg. In addition, the temperature difference between the chilled egg and the hot water can cause the egg white to set inside the shell, making it difficult to peel.

It is therefore urgent to leave the egg at least 5 minutes at room temperature after removing it from the refrigerator before cooking.

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