Cotentin: Clément wants to make Norman cuisine shine at the Leopard Trophy

Clément Oudin sees a Top 3 in this final. (© DP)

What if he was a man of the Paris region who became the best ambassador of the Norman cuisine ?

These Monday 16 et Tuesday, May 17, 2022, Clément Oudinlanded at Reville (Channel) as a result of the containment related to the Covid-19participate in the national final Go Leopard Trophy at the Ladies’ Abbey, at Caen (Calvados). The tests will start on Monday morning.

A few adjustments

In the category often amateurThey will have six contenders for the title, including two Manchus (eds, Werner Guérandel, Saint-Pair-sur-Mer, is also qualified). The mission will be to propose one entry from the beginning of Normandy oysters, before working a Norman breed beef tab. The obligation will be to integrate the Neufchatel in each of the achievements.

An event for which Clément Oudin promises to be confident.

There are some products I’ve discovered that I’ve had to make a few changes to, but I’ve had some compliments from great chefs and I’m pretty confident in what I’m proposing.

Blocked morale

Even if the competition is going to be rude, the adopted Sairois has prepared a way to put all the odds on his side.

Beyond the few dishes adjustments, it was mostly in my organization that I tried to improve. This should save you valuable time.

Blocked morale is with one objective it is clear that he is advancing towards this competition. “I’d like to hang up.” a Top 3but also to please me and, through this Leopard Trophy, to succeed in let me know. »

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