Decolonize through ancestral cuisine ULaval news | The Novelist

One of the dishes is served at La Traite Restaurant, the Wendake Huron-Wendat Museum near Quebec City. In this place, the innovative cuisine from the traditions. Respects nature and offers products collected less than 500 kilometers away. It uses only local spices, such as fir and cedar shoots, wood garlic and Labrador tea.

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