A place of collective accommodation in total energy autonomy in Peyrolles, the Loubatas develops a food project that allows you to think about your diet to stay permanently healthy and respect the ecological balance.
Since 25 years since Loubatas, hosting groups in bioclimatic and solar accommodation centers, fully autonomous, for environmental education.
It also develops a food project that allows you to think about your diet to stay healthy and respect ecological balance.
In three days, this 5e de Grasse class had the opportunity to move from the garden to the kitchen, to develop projects for eco-responsible workshops and to reflect in the participant a collective life experience, for example in gérant les tâches menagères.
A way to experience ecology together on a daily basis and to become aware of the pleasure one can have in changing one’s lifestyle to go in the direction of ecological transition.
A precedent PrioriTerre shot on the occasion of the 25th anniversary of Loubatas
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