Educational cuisine, culinary seasons Cœur de Causse, May 16, 2022, Cœur de Causse.

Pedagogical cuisine, the culinary seasons Cœur de Causse
16-05-2022 15:00:00 15:00:00 – 16-05-2022 18:00:00 18:00:00
Heart of Causse Lot Heart of Causse

Fresh pasta workshop. Learn how to make fresh tagliatelle and real carbonara sauce and foie gras ravioli. Limited to 12 people or 6 people.

The Petit Fourchette workshop in Labastide-Murat is a large educational kitchen. Many culinary workshops are offered to the general public.

+33 6 36 24 31 44

Fresh pasta workshop. Learn how to make fresh tagliatelle and real carbonara sauce and foie gras ravioli. Limited to 12 people or 6 people.

pixabay
Heart of Causse
last update: 2022-05-09 by OT Labastide-Murat