June 16, 2022 4:13 p.m. | Stoumont
We are continuing our series of portraits as part of the Nourrir Verviers festival. Eating differently, more sustainably, can also go through the cooking of wild plants, reusing these plant species consumed by our ancestors. Rich in vitamins and nutrients, they are within easy reach and free. Andra Carpentier has not been deprived of it since she was a child. Today, she shares her knowledge in the Fagotin à Stoumont workshops.