Gonesse: she breaks the clichés about African gastronomy by delivering dishes based on organic products

“When you think of African food, you think it’s necessarily greasy, heavy and not very healthy. But that’s wrong. It’s all a question of dosage! Exclaims Ingrid Habi Etame. Since 2020, this 40-year-old full of peps, living in Gonesse (Val-d’Oise), has been delivering her Afro-Caribbean dishes to companies based on organic products or from “reasoned” agriculture, using little pesticide.

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