Hoenheim. A duo in the kitchen for private individuals and companies

Thomas Bretzner, a cook, and Anne Herrmann, a butcher, started their catering business a few months ago in Hoenheim, founding the “Bretzmann” house, a fusion of their know-how and inspiration. He immersed himself in mouth-watering trades from the age of 16 years. Bac pro à l’école Ferrandi in Paris, then party chef at the Hotel Diana de Molsheim and head of cuisine at the Kautzmann pastry shop in Strasbourg. An inveterate gourmand, Anne, on the other hand, took detours, via college (law and sociology), before discovering the pleasure of preparing a terrine or a ham and embarking on the CAP and the master’s degree in butchery …

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