In the kitchen with Guillaume Guibet, the chef of the star restaurant Le Verbois à St Maximin

Near Chantilly, Le Verbois is a restaurant created by Guillaume Guibet’s grandfather more than 40 years ago. Her father then took her over and today, at the age of 27, Guillaume is the leader. He tells us the story of this place, the touch of modernity he brought to the plate and the decoration. And we propose an entry recipe based on white asparagus and roasted pesto and we give ourselves the secrets of Albuféra sauce.

Le Verbois in Saint Maximin

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