Introduction to wild cooking, August 27, 2022,.

Introduction to wild cooking

27-08-2022 17:00:00 17:00:00 – 27-08-2022 20:00:00 20:00:00

Initiation by Marie Ménard Duval, animator of edible wild plants by «Pissenlit & Compagnie».
Come and learn about wild cooking at MuséoSeine. In the company of Marie Ménard Duval, discover the identity and properties of several wild plants in the swamp of Caudebec-en-Caux / Rives-en-Seine. After a thoughtful picking of these, you will learn how to cook them, and of course you will enjoy them.

Initiation by Marie Ménard Duval, animator of edible wild plants by «Pissenlit & Compagnie».
Come and get acquainted (gain, obtain) with present-day techniques that came from MuséoSeine. In the company of Marie Ménard Duval, discover the Marais de …

Initiation by Marie Ménard Duval, animator of edible wild plants by «Pissenlit & Compagnie».
Come and get acquainted (gain, obtain) with present-day techniques that came from MuséoSeine. In the company of Marie Ménard Duval, discover the identity and properties of several wild plants in the swamp of Caudebec-en-Caux / Rives-en-Seine. After a thoughtful picking of these, you will learn how to cook them, and of course you will enjoy them.

last update: 2022-06-15 para