Italian flavors, roasted flavors and cooked dishes in Pardies

Audrey and Arnaud Maysonnave offer a family-friendly family kitchen in Pardies. Absolutely ready to take for those who do not have the time or desire to do it yourself. Their story is uncommon. Audrey was a life supporter and Arnaud worked in a factory. They left their old life to create a rotisserie with red label farmer chicken raised in Arzacq by Stéphane Laffite 2 years ago.

Cooking dishes: more than 80 in rolling to avoid getting tired

Every day they open in Pardies, Audrey and Arnaud Maysonnave bring out a dozen prepared dishes. With the heat, note, many salads, vegetable flans or their tabbouleh: tomato, raisins, mint, melon and feta. For most products, they are supplied regionally. Meat at the SICA Pyrenees in Lons. Lastly, a pizzeria in the Italian tradition has opened. With Italian charcuterie, Italian cheese and other specialties from this country. A nod to the Basque Country with the Basque Country: a chicken pizza from the Southwest. And at the beginning of the school year, the Béarnaise with fresh magret. Not to mention that they grow their own vegetable garden and some vegetables are put in the dishes they cook.

“Aux Saveurs rôties” is open from Tuesday to Sunday at noon

“Aux Saveurs italiennes” is open from Tuesday at 6pm to 9pm

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