Kitchen. Apricot, this fruit that facilitates tanning and protects from UV rays

Apricot trees are trees that can reach 3 to 6 meters in height. Extremely sensitive to weather conditions, they love the sun, light and well-drained soils. Their early flowering makes them fear spring frosts. The climate of the Languedoc-Roussillon, Provence and Rhône-Alpes regions is very convenient.

The apricot season is unfortunately very short, from early June to late August, so enjoy!

Among the varieties that first arrived on the stalls, you will find the Early blush, juicy and sweet and the Lambertin, colored orange and red by the Languedoc-Roussillon sun. Then comes the Orangered, a beautiful coppery and bright red fruit, oblong in shape and musky in taste and the Goldrich (or Jumbocot) with a really exquisite tart flavor, grown in Languedoc-Roussillon, Provence and Rhône-Alpes. Coming straight from the Pyrénées-Orientales, the Rouge du Roussillon, with the light orange seat dotted with red, will make you persevere with its incredible aroma. The Orangé de Provence and the Bergeron, very large apricots with firm flesh produced in the Rhône-Alpes region, will be the last of the season.


An apricot no longer ripens when picked. Photos Shutterstock

Choose them

Don’t trust their color! Although their skin is attractive, orange and red, apricots are not necessarily ripe. It is better to make sure that their flesh and scent are supple. Be careful, an apricot does not ripen when it is picked!

… And keep them

Ripe apricots spoil quickly. So don’t wait to eat them. No need to put them in the fridge, it doesn’t suit them. In case of heavy harvest, think of compotes and fruit in syrup, but also freezing. Pitches, cut in half, you will store them flat on a plate in your freezer. Once hardened, you could put them in bags. Ideal for sunny winter desserts!

Recognized benefits

Apricots are fruits that should be eaten in moderation. Not only are they very tasty, but they are also digestible and low in calories. They are among the fruits richest in beta-carotene, provitamin A which facilitates tanning, protects from UV rays, improves skin hydration and night vision. Excellence source of fiber, they fight intestinal paresis. Due to their content of potassium, iron, vitamin C and vitamin B, they are recommended in case of anemia, asthenia and nervous depression.

When dried, they become rich in carbohydrates, which is why their interest in athletes is high in muscle activity. When dried, they turn brown naturally. An overly orange color will indicate the presence of sulfites. Be careful, conservatives are likely to cause allergies.

Leave a Comment