Kitchen. Our tips for a successful picnic

Purchase a picnic bag with knives, forks, spoons, glasses, plates, a breadboard, a bread knife, a corkscrew, and napkins. .

Every time you wake up it will take you to have a picnic, all the necessary accessories will be at your disposal. All you have to do is put in your backpack, your meal, your cool drinks and of course some ice cream to keep it cool.

There are also folding tables with integrated benches which, when folded, are really light and compact to carry. The investment is worth it if the idea of ​​eating on the floor makes you fear a lack of comfort.

In fact, they can accommodate less than 4 people. No need to worry about finding a free picnic table, you will always have yours.

Tired of sandwiches?

It is true that when picnics are often held, the idea of ​​eating the everlasting ham sandwich over and over again may seem repulsive. If you are a fan of barbecue, there are and are also specially designed for the open air.

However, be careful to protect your raw meat from the heat before consuming it. A cooler is a must!

You can also opt for pate salads, for example, such as sandwiches and original products. Onion confit, homemade sauces, soft-boiled eggs, everything is allowed to vary the recipes!

But beware of food poisoning!

Did you know that bacteria love moist, protein-rich foods? So be sure to keep them cold, especially in hot weather. Between 35 and 45 degrees, their name can double every 15 minutes.

As a result, if you ingest contaminated food, you may be at risk of food poisoning. Nausea, vomiting, abdominal cramps and diarrhea are the most common symptoms.

If you keep your food cool (avoid the car trunk in full sun, it’s a real oven!), This will reduce the risk.

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