Kitchen. Small fluffy mango

Training: 20 min.

Cooking: 30 minutes.

Ingredients for 4 people:

  • 1 beautiful mango
  • 1 natural yogurt
  • 2 pots of flour
  • 2 pots of cassonade
  • 1 jar of almond powder
  • 3 eggs
  • 80 g melted butter
  • 1 sachet of yeast


1. Preheat the oven to 180 ° C (th.6).

2. Peel, pit and cut the mango into small cubes. Reservoir.

3. Mix the yogurt with the flour, sugar, almond powder, eggs, yeast and melted butter until a smooth, smooth dough is obtained.

4. Incorporate the diced mango into the dough and mix. Spread the dough into muffin tins, filling them to.

5. Pendant Bake for about 25 minutes until the soft ones are well browned and taste warm or cold!

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