Kitchen. Spread fresh radish


1. Wash the radishes keeping 5 cm of stem.

2. Thoroughly clean the rest of the fans with cold water, then drain and dry thoroughly in a clean cloth.

3. Put the radish fans in the bowl of a blender with 1/2 teaspoon salt and mix for a few seconds.

4. Add the butter and continue the mixer until a smooth mixture is obtained.

5. Place this butter on a piece of cling film and roll into a roll. Place in the refrigerator.

6. Chop the rest of the radishes with a knife, mix in a bowl with the fresh cheese, salt, pepper and set aside in the fridge.

7. When serving, toast slices of bread and place radish cream, sliced ​​radish butter, slices of bread and extra radishes on the table for everyone to prepare their spreads.

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