Kitchen / Video. A delicious rhubarb pie


1. Preheat the oven to 200 °.

2. Rinse and dry the rhubarb stalks.

3. Peel a squash, grate it and squeeze the juice.

4. Darken the pie pan with the dough. Arrange the rhubarb pieces on top.

5. In a salad bowl, beat eggs with sugar. Add flour and milk.

6. Pour this appliance over the rhubarb.

7. Pendant Bake for 30 minutes.

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