broadcast the sea. 19.04.22 until 21:01 available until 18.06.22
made by: Aurélia Bloch
If Moroccan cuisine is one of the most popular in France today, it is still too often summed up in the diptych couscous-tagine. Yet it is full of unsuspected treasures: on the other side of the Mediterranean, it explores the secrets of a cuisine as rich and varied as it is surprising. Who knows that argan oil is also an edible oil? Who knows the secrets of pastilla, the iconic dish of the city of Fez? Qui sait que le fameux Ras el Hanout is a composition of 27 different epics?
Download the France tv app