On the feuillette “Légumaniaque”, the new cookbook by Sylvia Gabet

“Vegetable” from the garden or kitchen market. This book, far from being the first by Sylvia Gabet, is made for all lovers of vegetable cooking. It is not a book about vegetarianism or veganism, on the contrary. Vegetables and work in a simple and fast way and are often associated with meat cuisine, du poison, des coquillages,
Over the four seasons, short and easy recipes to save time in the kitchen, eat healthy, colorful and balanced with a rain of tips to eat vegetables from A to Z in “zero waste” mode as Sylvia says!

„Légumaniaque” by Sylvia Gabet at Editions de La Martinière.
Ed de La Martinière

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