Original tagine recipes – Marie Claire

Typical dish of the Moroccan cuisine but also many Maghreb countries, the tajine is a dish in which Mediterranean meat, candied lemons and vegetables simmer for a long time to better reveal their flavors. If lamb, sheep or even veal tagines are great classics in oriental cuisine, there are still many associations to try for decline a tagine recipe in its own way: with fish, chicken, winter vegetables or even fruit for one sweet version of the traditional tajine. It’s pouring prepare a tagine which is out of the ordinaryget inspired by our recipe ideas and feel free to mix the sweet-salty flavors, spicy ingredients and those with sweeter notes in your tagine dish, or failing that in a casserole, slow and simmering will not make these original tagine recipes what better.

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