An aromatic plant typical of Mediterranean cuisine, basil is suitable for all types of dishes, whether sweet or salty. If you have difficulty incorporating it into your menu, the editorial staff has prepared for you 4 star recipes with basil to test urgently!
Fresh basil recipes: a pesto idea without a pine nut to concoct in no time
You have finally grown the basil and now you have a lot of beautiful lush leaves? A question immediately crosses your mind: what to do with fresh basil? We answer you right away: a homemade pesto recipe, probably the most famous dish prepared with this aromatic. Here are the ingredients to get the pinion-free version:
- 2 cups fresh basil
- 2 cloves garlic
- ⅓ cup of toasted nuts
- ⅔ cups of extra virgin olive oil
- ½ taste of parmesan
- 1 teaspoon fresh lemon juice
- Salt and pepper
Bring a large pot of boiling water and prepare a large bowl of ice water on the side. Remove the stems from the basil leaves and place them in a stainless steel sieve. Immerse it in boiling water to whiten the leaves for up to 15 seconds. Remove the leaves and place them in ice water to stop cooking. Then squeeze them between two sheets of paper to absorb the water. Put the basil, garlic, roasted walnuts and lemon in a blender and mix until finely chopped.
Then add the Parmesan cheese and pour ½ cup of olive oil into the mixture until smooth. Salt and pepper to taste. If necessary, add more garlic, nuts, cheese or olive oil. Transfer to an airtight jar, pour in the remaining olive oil and refrigerate. Your basil pesto recipe without pine nuts is ready to taste!
Tomato and basil sauce recipe to accompany your pasta
In addition to a perfect accompaniment to pasta, this simple and delicious sauce also goes well with meat or fish. This is actually one of the easiest fresh basil recipes to make. So get the following ingredients:
- 1 tablespoon olive oil
- 1 clove of crushed garlic
- 400 g of crushed tomatoes
- 1 teaspoon vegetable powder broth
- 1 tablespoon tomato puree
- Sugar teaspoon
- A few basil leaves
- First heat the olive oil in a frying pan. Then add the garlic clove and fry for a minute.
- Add the crushed tomatoes, powdered vegetable stock, tomato puree and sugar. Then bring to a boil. Lower the heat and simmer for 5 minutes, stirring occasionally.
- Finally, shred the basil leaves before incorporating them into the sauce. Stir well to coat everything.
Thai-style spicy basil chicken: an exotic dish to invite to dinner
Ingredients to get you:
- ⅓ cup of chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon white sugar
- 1 teaspoon brown sugar
- 2 tablespoons olive oil
- 450 gr of boneless and skinless chicken thighs, finely chopped
- ¼ cup of chopped shallots
- 4 cloves minced garlic
- 2 tablespoons chili
- 1 cup freshly sliced fresh basil leaves
- 2 cups hot cooked rice to serve
In a bowl, combine the chicken stock, sauces, and sugars well. Then heat the olive oil in a large skillet over high heat. Add the chicken and sauté for 2 to 3 minutes. Stir in shallots, garlic and sliced peppers. Continue cooking over high heat until the juices are caramelized at the bottom of the pan, for an additional 2-3 minutes. Then pour about a tablespoon of the sauce mixture and cook for about a minute while stirring.
Pour in the rest of the sauce. Cook, stirring, until the bottom of the pan has thawed. Continue cooking for another 1 or 2 minutes and remove from heat. Finally, add the basil and continue to cook, stirring for 20 seconds. Serve with rice as a side dish.
Recipes with basil or hummus that will delight the taste buds of your guests
Halfway between pesto and traditional hummus, this recipe with basil and lemon is very easy to prepare and requires the following ingredients:
- 1/4 cup pine nuts
- 2 cups basil leaves
- 3 cloves garlic, crushed and chopped
- 2 cutii of 400 gr of chickpeas, rinsed and drained
- 1/4 cup extra-virgin olive oil
- About 1/4 cup of water
- 1/3 cup fresh lemon juice
- 1 – 1 1/2 teaspoon salt
- Tabasco of Tabasco sauce
- 1 teaspoon tomato paste
First, toast the pine nuts. To do this, heat them in a small skillet over medium-high heat. Start stirring when they start to brown. When most of the sprockets are lightly browned, remove from the heat and place in a bowl to cool.
Put the basil leaves and garlic in the bowl of a food processor. Mix until finely chopped. Add the rinsed and drained chickpeas, most pine nuts, olive oil, lemon juice, salt, tomato paste and Tabasco sauce. Mix until the hummus is smooth and smooth. Add Tabasco, golden salt and lemon juice to taste. Finally, if necessary, pour water until the desired consistency is obtained.