broadcast the sea. 31.05.22 until 21:01 available until 28.09.22
made by: Sarah Oultaf
Close to Spain, bordered by the Atlantic Ocean, Portugal has a varied and tasty cuisine, long underestimated. Today, especially thanks to the talents of many Franco-Portuguese, she has found her place all the way to the best French tables. In recent years, France has even become, after Brazil, the second largest consumer of Portuguese products. How has this traditional cuisine, in three generations, been invited to the table of almost all French people, at the risk of sometimes losing its flavor and authenticity?
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