Potatoes, Italian cuisine … the 1001 culinary passions of Richard Lomuccio

Richard Lomuccio is what is called a touch-all. He is very young in his passion for cooking, appreciating all trades and practicing in various restaurants, in the kitchen, or in the service room … and today he runs several restaurants in Metz.

Le 100 patates, located at 14 rue Marguerite Puhl-Demange

Les Moulins Bleus, located 1-3 rue Fabert

He tells us about his journey, gives us what awaits us on the summer menus of his restaurants … and tells us in particular about the meatballs, these Italian meatballs that can be enjoyed from the month of June at the Moulins Bleus.

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