Richard Lomuccio is what is called a touch-all. He is very young in his passion for cooking, appreciating all trades and practicing in various restaurants, in the kitchen, or in the service room … and today he runs several restaurants in Metz.
Le 100 patates, located at 14 rue Marguerite Puhl-Demange
Les Moulins Bleus, located 1-3 rue Fabert
He tells us about his journey, gives us what awaits us on the summer menus of his restaurants … and tells us in particular about the meatballs, these Italian meatballs that can be enjoyed from the month of June at the Moulins Bleus.