Restaurants, bars, glaciers: control en cuisine

This is a surprise visit dreaded by some restaurateurs. Sink, cupboard, cold room … Liliane, DGCCRF inspector, controls the ownership of every corner of the kitchen. Outside, her colleague Karine looks at the menu. She notes the list of products listed as homemade. “A homemade product has to be made on site, so by the professional from raw products. As soon as you add something, a preparation that has something other than salt, you are more in the – home -“, she explained.

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