Saâles. The nursing home in a dynamic cooking competition

“Bien vivre, bien manger”: this project developed by CEA, with the residents of the Maison Saint-Joseph de Saâles, had several objectives.

Grow plants for a contest meal

Cultivate plants for use for the meal presented at a competition, garden the residents who have envied, and join the families of the residents and volunteers, but also graft a memory workshop, set up a network of exchange and creation of partnerships for project collaboration …

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