The basics of cooking


Super easy, a collection of rich books of 90 recipes that, by their simplicity, will make your life so much easier and your table so much tastier! On the theme of family and warm cuisine, you can find 90 recipes – all photos – often super easy versions of the classic plates of French cuisine. This collection, served by a clear maquette, allows access with a few ingredients, to the essentials: an unstoppable and flawless realization to obtain a simple, poor and tasty cuisine without complex. She leads you to discover in this book dishes that will fill your eyes with simplicity. Guarantee of accesibilitate, with in your plate: pot-au-feu, bourguignon, blanquette, but also risotto, gratin dauphinois or pie with maroilles, etc.

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