They mix crops through cooking

The France Association organized a cooking workshop for exiled people in France. Story to find points that bring them closer.

Seven different nationalities were running around the same table this Thursday, June 9, at the Poitiers Youth Hostel. In the kitchen, Anne, Sabrina and the other cooks of the day are active. Toutesnt participates in the project Tmoign’ges croiss, of the association France bnvolat. A project of intercultural encounter around migrants. And sent good.

The dishes, Chinese ravioli, plantain bananas, and herbal omelette, reflect the original diversity of their cuisines. Each introduces others to the specialties of their culture. enjoyed sharing a with others, Anne, the Cameroonian chef, is amused. She has lived in France for 10 years and shares her time with various associations.

These initiatives are hyper
he understood

Initiatives like that are hyper-precious, encourages Rima Hassan. Founder of the Observatory of Refugee Camps, she is the godmother of France. They allowed us all to be like each other. We need to re-value migration. These are people who come with their culture. When we welcome them, we must also learn to go to these people. There is only one way to be a partner. Dominique Nevo, of France bnvolat, approved: There are many changes around the kitchen.
The workshop ended with a meal with members of the association. He concluded the project’s seven international and intercultural meetings.

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