This Monday morning, we received our Toquée Nadine Gauthier, the chef of the Auberge de Montalivet in Montmeyran.
Nadine is the evocative place, with us, the use of Orties in the kitchen.
And it is clear that it can be used for all purposes …
Listen to the ICI show, find the recipes:
- The Pesto d’Orties
- The Velveté d’Orties
- Dried nettles
- The Orties Soup
- Et Betty, auditor of Montrigaud, which is where we will give a reception at Terrine d’Orties.