Vaulx-en-Velin. Golden Fork learns to cook well and responsibly

“I created the Fourchette d’Or in October 2020, thinking of my children. I can’t see them growing up in a junk food world. I want to explain how it is possible to waste less, eat healthily and responsibly. It is my life that enriches me, I am inspired by the kitchens of our ancestors, so poor that they did not throw anything away, ”says Hayette Bentahar, founder and president of the Fourchette d’Or association.

It works to transmit its values ​​in a friendly way: nutritional education, transmission of recipes …

Leave a Comment