Very difficult cooking recipes

For the Mona Lisa cookie:

  • 100 g of eggs
  • 75 g of icing sugar
  • 75 g of almond powder
  • 20 g of flour
  • 15 g butter
  • 65 g of egg whites
  • 10 g of gray sugar

For Viennese shortbread:

  • 62 g soft butter
  • 25 g icing sugar
  • 10 g of egg white
  • 75 g of T55 flour
  • 1 g of salt
  • 1 g of vanilla powder

For Viennese reconstituted shortbread:

  • 85 g of white chocolate
  • 150 g of Viennese shortbread
  • 60 g of feuillantine
  • 1 g of sea salt

For rice pudding:

  • 60 g of round pastry rice
  • 350 g of milk
  • 1 cup of vanilla
  • 7 g jasmine tea
  • 15 g of casanada
  • 2 egg yolks
  • 70 g of liquid cream

Pour caramel cubes:

  • 110 g of liquid cream
  • 75 g of powdered sugar
  • 9 g of glucose
  • ½ vanilla bean
  • 27 g of egg yolks
  • 25 g mass gelatin (3 g gelatin powder and 22 g cold water)
  • 0.5 g of salt

Pour the tablet:

  • 180 g of icing sugar
  • 10 g of potato starch
  • 10 g white vinegar
  • 10 g of gelatin mass
  • (1.5 g of gelatin powder and 8.5 g of cold water)

Pour the scenery:

  • 150 g of liquid cream
  • 10 g of gray sugar
  • 100 g of white chocolate
  • 10 g of neutral coating

Find Nina Métayer’s milk rice recipe here.

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