What are the best Lebanese cookbooks?

Le Liban, in its great diversity, offers a unique variety of perfumes, delicate tastes and refined plates, which are enriched in the times saved by new locations d’ailleurs.

Appreciated all over the world, Lebanese cuisine is renowned for its specialties: hommos, falafels, tabboulé, eggplant caviar, spicy grills, stewed stews, pistachio and rose pastries … More about know less recipes authentic which every family keeps secret.

It is this culinary heritage, sometimes revisited and always lightened, that Andrée Maalouf and Karim Haïdar, authors of the best-seller Lebanese cuisine of yesterday and todayhere are about a hundred recipes: Shrimp Falafels, Zaatar Salad, Pumpkin Kebbe, Saffron, Cardamom and Rose Rice, Fennel and Arak Rascasse, Milk Cream and Rose Osmallié, Sahlab, Baklawa Squares. ..

When the experience of a passionate woman meets the art of a chef, it is to make us discover the best of Lebanese cuisine, delicious and easy to make, a real trip to the “land of cedars and honey”.

Andrée Maalouf, 2015, Albin Michel editions

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