Want to become a stove pro? Roll up your sleeves now, we have listed 5 concepts and places in Belgium where to take cooking classes.
The delights of Margaux
Cooking, Margaux de Biolley (The delights of Margaux) offer cooking classes and tailor-made formulas to live a moment of sharing tout in gourmandise. Want to attend a semester or a themed course (for example, a mother-daughter course)? It’s still possible. If you are a group of friends over 8 people, it is even possible to create a measurement group!
Communal place 5, 1380 Lasne. More info here.
CokoaLab, is the new pastry academy of Anaïs Gaudemer, founder of the first floral pastry in Belgium: Cokoa. Located in Uccle, it is aimed at individuals who want to develop their techniques, young students in pastry schools but also young entrepreneurs. Give them? Make accessible the mastery of the different basic techniques specific to the pastry through year-round or a la carte races. Making desserts, creating elaborate pies or making seasonal macarons will no longer be a secret for you!
Chaussée d’Alsemberg 398, 1180 Uccle. More info here.
During their cooking classes and cooking workshops, the Daughters give you the secrets of their favorite recipes. As a group or alone, discover their way of proposing a conscientious and committed kitchen. The courses are open to individuals, but also companies in a teambuilding, for example.
Rue du Vieux marché aux grains 46, 1000 Brussels. More info here.
The Chef’s Secrets
In addition to their recipes and online store, The Chef’s Secrets I offer seasonal cooking courses, on a variety of topics and in small groups, organized in Louvain-la-Neuve, Woluwe-Saint-Lambert, Namur and Docks Bruxsel. Opt for a street food workshop in Italy, learn how to use the Big Green Egg grill at home or start tasting red wines.
More info here.
The concept Oh Chef offers, among other culinary experiences, home cooking classes with (great) chefs. Simply determine the region, date and time, invite your friends and enjoy learning all the secrets! So, rather dim sum or sushi workshop? You choose.
During the confinement, the platform even organized culinary experiences on the line.
More info here.
The secrets of baby cooking
What if you cooked your condiments yourself?
An open kitchen for a jet-packed interior